Brew Day at HopDog BeerWorks

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Date(s) - 05/08/2016
3:00 pm - 6:00 pm

HopDog BeerWorks



HopDog BeerWorks, the Shoalhaven’s very own craft brewery, and our Beer Sponsor, will be supplying our beer for the Awards Gala.

Not only is it important for the Chamber to support local businesses, but where possible, it is our intent to partner with local producers and suppliers.

And in celebration of the synergise theme, HopDog wants all guests to collaborate in the brewing process of a customised beer that will be brewed exclusively for the Awards.

So if you are an aspiring brewer, a connoisseur of craft beer, or just want an opportunity to be part of a pretty exciting pre-Award event, join us for an afternoon of synergising at HopDog on Friday 5 August.

We will also be tasting several of HopDog’s tasty beers, and asking you to tell us your favourites, enabling you to play a role in selecting the beers we will drink at the Awards Gala.

Please note that we will also be providing a regular light beer (not supplied by HopDog) at the Awards.


Start & finish time

The brewing process will start around 12.00pm and finish in the late afternoon.

The Chamber will also provide drinks (HopDog beer, of course) from 3.00pm and a basic BBQ.

HopDog’s licence requires that no more drinks be served after 6.00pm, so the event will finish shortly after this time.


What’s involved in a brew day?

Depending on your level of interest, and how involved you want to be, you may choose to be present for the entire brewing process, or just for parts of it.

Ahead of the brew day, we will provide more information about what the afternoon will look like so you can decide when you would like to visit.

We also encourage you to taste HopDog’s retail beers and help us decide which ones to serve on the night.


Help HopDog design the beer we will brew

Tim & Tess from HopDog have put together a brief 4-question survey to help them determine the beer we will brew.

Please take 2 minutes to complete the survey and ensure we brew a beer that meets as many people’s tastes as possible.



Clear your calendar and join us for what promises to be a fun and collaborative afternoon.

RSVP by Wednesday 3 August to or call 4423 3582.


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